« Just right, whether raw or cooked »
Mon Vieil Ami gives vegetables pride of place in its cooking. It likes them raw, cooked, and likes to mix textures and add colour to the plate.
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Click each logo to read the press article. |
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| “…For cooking up mates’ plates to astound your taste buds. And believe us, it’s the case!” |
| Régal Magazine |
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“The perfection of the cooking, the liveliness of the seasonings and the subtle blend of flavours from near and far speak volumes for this 3-star chef, who is the only one in Paris to have successfully taken a back seat behind a young disciple”
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Libération
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“Antoine is an innkeeper at heart, a man who has loved the murmur of casseroles since his childhood”
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L’Express
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“Young, hip, mischievous: this “new look” bistro is one of the best ideas of the day in Paris. The man behind it? An Alsatian through and through, Antoine Westermann”
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Air France Magazine
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“This restaurant deserves all the stars and chef’s hats going. The colours of pleasure are creating a commotion in the rue St Louis en L’Ile.”
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L’Expresssmag
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“Far from being bracing, on the contrary, this cuisine reflects a delicate and gourmet expression of terroir.”
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Le Monde
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“A generous table, copious plates, distinct flavours and unquestionable savoir-faire match this equation: 1/3 talent + 1/3 passion + 1/3 hard work = a great deal of happiness! An excellent friend!”
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Télérama
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“Food for friends that is lovingly prepared, slow-cooked, tender and affectionate, full of good wishes”
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Zurban
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“Food for friends that is lovingly prepared, slow-cooked, tender and affectionate, full of good wishes” Zurban“Mon Vieil Ami, Antoine Westermann’s excellent bistro, welcomes its customers with a seasonal cocktail, offered on the house”
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Elle
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“Consummate professionalism confidently unveiling a dish with eloquence, agility and – quite simply – pleasure. It is impeccable, copious, generous”
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Le Figaroscope
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MON vieil AMI, 69 rue Saint Louis en l'Île 75004 Paris Tél. 01 40 46 01 35 Fax : 01 40 46 01 36
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