Régal Magazine …For cooking up mates’ plates to astound your taste buds. And believe us, it’s the case!”
« Just right, whether raw or cooked » Mon Vieil Ami gives vegetables pride of place in its cooking. It likes them raw, cooked, and likes to mix textures and add colour to the plate. click here>
Textes & Communication: Patricia Grunler - Direction artistique: Anthony De Anfrasio - Réalisation - Graph'Art
Photographe: Marie Clerin - Musique: Nos vies Limitrophes (Village Vert) - Composition: Valérie Leulliot (Autour de Lucie)
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