“In tribute to friendship and good times around the table shared with friends”
The Mon Vieil Ami team
“We use raspberries and pineapple in spring, oranges and kiwis in autumn, grapefruit and yoghurt in winter… And even, cucumber and fennel in certain combinations!”
Antoine Westermann
Fruit juice cocktail recipes
An example mix: 100 g of water melon, the juice of a lime, 1/2 teaspoon of powdered cinnamon.
A choice of a glass of André Kientzler Pinot d’Alsace, or a glass of fruit juice cocktail.
« Just right, whether raw or cooked »
Mon Vieil Ami gives vegetables pride of place in its cooking. It likes them raw, cooked, and likes to mix textures and add colour to the plate.
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Textes & Communication: Patricia Grunler - Direction artistique: Anthony De Anfrasio - Réalisation - Graph'Art
Photographe: Marie Clerin - Musique: Nos vies Limitrophes (Village Vert) - Composition: Valérie Leulliot (Autour de Lucie)
